Chrysanthemum Cocktail
CLASSIC · STRUCCHI DRY VERMOUTH

Chrysanthemum Cocktail

A pre-Prohibition stirred classic that layers the floral complexity of Bénédictine with dry vermouth and a whisper of absinthe, the result is quietly sophisticated and deceptively easy to drink.

Ingredients
Orange Zest Twist
Glassware
Nick & Nora
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Anise · Bergamot · Honey · Orange blossom · Vanilla

Estimated profile

Method
  1. 1

    Pre-chill a Nick & Nora glass.

  2. 2

    Peel a wide strip of orange zest and set aside for garnish.

  3. 3

    Combine dry vermouth, Bénédictine, and absinthe in a mixing glass.

  4. 4

    Add ice and stir for approximately 30 seconds until well chilled and properly diluted.

  5. 5

    Fine strain into the chilled Nick & Nora glass.

  6. 6

    Express the orange zest twist over the surface of the drink, then place on the rim as garnish.

From the Bartender

The absinthe dose here is small but pivotal - it acts as a seasoning rather than a featured ingredient, so resist the urge to pour heavy. A rinse-level addition can work if absinthe is your fallback, but measuring to 8ml keeps the recipe honest.

Rating
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