Ingredients
Ketel One Vodka45 ml
Bénédictine D.O.M. Liqueur15 ml
Angostura Aromatic Bitters2 dashes
Orange Zest Twist
Glassware
Nick & Nora
Chilled.
Method
- 1
Combine vodka, Bénédictine, and Angostura bitters in a mixing glass.
- 2
Add ice and stir for approximately 30 seconds until well chilled and properly diluted.
- 3
Fine strain into a pre-chilled Nick & Nora glass.
- 4
Express the oils from an orange zest twist over the surface of the drink, then place the twist on the rim as garnish.
From the Bartender
The Gypsy Queen is essentially a vodka-based riff on the classic Frisco Sour lineage - by stirring rather than shaking, you preserve the silky texture and avoid over-diluting Bénédictine's delicate herbal character.
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