Ingredients
White Rum45 ml
Fresh Pineapple Juice45 ml
Maraschino Liqueur7.5 ml
Grenadine Syrup5 ml
Maraschino Cherry
Glassware
cocktail glass
Chilled.
Method
- 1
Add white rum, fresh pineapple juice, maraschino liqueur, and grenadine into a cocktail shaker.
- 2
Fill the shaker with ice.
- 3
Shake vigorously for 10–12 seconds until well chilled.
- 4
Double-strain into a chilled cocktail glass.
- 5
Garnish with a maraschino cherry.
From the Bartender
Named after silent film star Mary Pickford, this cocktail was reportedly created for her at the Hotel Nacional in Havana during Prohibition. Using freshly pressed pineapple juice rather than canned makes a significant difference - look for ripe, fragrant pineapple for the brightest result.
Rating
Be the first to log this drink.
Open the app → tap the cocktail → log a sip.
Try next
Cocktails like this one
Make this from your shelf
Scan your bottles, learn what you can pour right now.
My Bar Shelf reads your shelf and shows you every cocktail you can make from what you already own, including Mary Pickford.