CLASSIC · WHITE RUM

Bounty Hunter

Name: Bounty Hunter
Total time: 5 min
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 45 ml White Rum; 45 ml Coconut Liqueur; 60 ml Pineapple Juice; 120 ml Prosecco; Blueberries

A tropical, effervescent cocktail that layers white rum and coconut liqueur with pineapple juice and a sparkling prosecco crown, finished with fresh blueberries for a pop of color and subtle berry tartness.

Ingredients

White Rum45 ml

Coconut Liqueur45 ml

Pineapple Juice60 ml

Prosecco120 ml

Blueberries

Glassware

Coupe

Chilled.

Flavor

Blackcurrant · Coconut · Cream · Honey · Pineapple

Estimated profile

A cigar alongside More like this

Method

1
Add the white rum, coconut liqueur, and pineapple juice to a cocktail shaker filled with ice.
2
Shake vigorously for 10–12 seconds until well chilled.
3
Strain into a chilled coupe or large wine glass.
4
Top with prosecco, pouring gently over the back of a bar spoon to preserve the bubbles.
5
Garnish with a small skewer or cluster of fresh blueberries rested on the rim.

From the Bartender

A margarita glass is a poor choice for a sparkling cocktail - its wide, shallow bowl accelerates carbonation loss and makes the prosecco topping difficult to control. A coupe or large wine glass preserves the bubbles and better showcases the layered pour.

Rating

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