CLASSIC · DARK RUM

IBA Tiki

Name: IBA Tiki
Cuisine: Cocktail
Ingredients: 30 ml Dark Rum; 30 ml Aged Rum; 15 ml Amaretto Liqueur; 5 ml Frangelico Liqueur; Maraschino Liqueur; 30 ml Passion Fruit Puree; 90 ml Fresh Pineapple Juice; 30 ml Fresh Lime Juice; Fresh Ginger Slice; Citrus Wedge; Dehydrated Pineapple Slice

Using two distinct dark rums - one deeper and molasses-forward, one smoky - adds layered complexity that a single rum cannot achieve; this is a classic tiki blending technique pioneered by Donn Beach.

Ingredients

Dark Rum30 ml

Aged Rum30 ml

Amaretto Liqueur15 ml

Frangelico Liqueur5 ml

Maraschino Liqueur

Passion Fruit Puree30 ml

Fresh Pineapple Juice90 ml

Fresh Lime Juice30 ml

Fresh Ginger Slice

Citrus Wedge

Dehydrated Pineapple Slice

Glassware

Tiki glass

Chilled.

Method

1
Place a thin slice of fresh ginger into a cocktail shaker and muddle firmly to release its juice and aromatics.
2
Add the dark rum, aged rum, amaretto, Frangelico, maraschino liqueur, passion fruit puree, pineapple juice, and fresh lime juice to the shaker.
3
Fill the shaker with ice and shake vigorously for 12–15 seconds until well-chilled.
4
Fill a tiki glass with pebbled ice.
5
Double-strain the mixture into the prepared glass.
6
Garnish with a wedge of citrus and a dehydrated pineapple slice.