Ingredients
Light rum30 ml
Pineapple juice30 ml
Fresh lemon juice5 ml
Glassware
Cocktail glass
Chilled.
Method
- 1
Fill a cocktail shaker halfway with ice cubes.
- 2
Add the light rum, pineapple juice, and fresh lemon juice.
- 3
Shake vigorously for 10–12 seconds until well chilled.
- 4
Double-strain into a chilled cocktail glass.
- 5
Serve immediately, ungarnished.
From the Bartender
The lemon juice here plays a supporting role - just enough acidity to lift the pineapple without dominating. For best results, use freshly squeezed lemon and a good-quality Cuban-style light rum such as Havana Club 3 Año.
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