Gin Smash
CLASSIC · GIN

Gin Smash

Muddling mint gently is essential - pressing too hard shreds the leaves and releases bitter chlorophyll.

Ingredients
Gin60 ml
Simple Syrup15 ml
Soda Water45 ml
Fresh Mint Leaves10
Orange Half-Wheel
Brandied Cherry
Mint Sprig
Glassware
Old-fashioned glass
Chilled.
Method
  1. 1

    Add 8–10 fresh mint leaves and 15ml simple syrup to an old-fashioned glass. Gently muddle to release the mint oils without tearing the leaves.

  2. 2

    Add 60ml gin and fill the glass with one large ice cube.

  3. 3

    Pour 45ml chilled soda water over the top and stir briefly to integrate.

  4. 4

    Garnish with a fresh mint sprig, an orange half-wheel, and a brandied cherry. Serve immediately.

From the Bartender

Muddling mint gently is essential - pressing too hard shreds the leaves and releases bitter chlorophyll. A light press to bruise rather than macerate keeps the drink bright and aromatic.

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