CLASSIC · GIN

Gin Sour

Name: Gin Sour
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Lemon Juice; 15 ml Simple Syrup; Orange Slice; Maraschino Cherry

For a silkier, more classic presentation, add one egg white before shaking - dry shake first without ice to build the foam, then shake again with ice for the best texture and a beautiful frothy cap.

Ingredients

Gin60 ml

Lemon Juice30 ml

Simple Syrup15 ml

Orange Slice

Maraschino Cherry

Glassware

Whiskey sour glass

Chilled.

Method

1
Combine 60ml gin, 30ml fresh lemon juice, and 15ml simple syrup in a cocktail shaker.
2
Fill the shaker halfway with ice cubes.
3
Shake vigorously for 10–12 seconds until well chilled.
4
Double-strain into a chilled whiskey sour glass over fresh ice.
5
Garnish with an orange slice and a maraschino cherry on a cocktail pick.

From the Bartender

For a silkier, more classic presentation, add one egg white before shaking - dry shake first without ice to build the foam, then shake again with ice for the best texture and a beautiful frothy cap.

Rating

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