Ingredients
Galliano60 ml
Ginger Ale150 ml
Ice Cubes
Glassware
Collins Glass
Chilled.
Method
- 1
Fill a Collins glass with ice cubes.
- 2
Pour 60ml of Galliano liqueur over the ice.
- 3
Top with approximately 150ml of ginger ale, filling the glass to the rim.
- 4
Stir gently once with a bar spoon to combine.
- 5
Serve immediately.
From the Bartender
Galliano's complex herbal profile - featuring over 30 botanicals including vanilla and anise - makes it unusually expressive in long serves; the gentle spice of ginger ale amplifies its warmth without masking its nuance.
Rating
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