Ingredients
Spiced Rum30 ml
Ginger Ale120 ml
Glassware
Highball glass
Chilled.
Method
- 1
Fill a highball glass with ice.
- 2
Pour 30ml of spiced rum over the ice.
- 3
Top with approximately 120ml of ginger ale, pouring slowly down the side of the glass to preserve carbonation.
- 4
Stir gently once with a bar spoon to combine.
- 5
Serve immediately.
From the Bartender
The vanilla and caramel notes in spiced rum are what sell the 'cream soda' illusion - brands like Captain Morgan or Sailor Jerry work especially well here. For a richer result, try a dark spiced rum like Kraken, which deepens the molasses undertone.
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