Ingredients
Captain Morgan Spiced Rum60 ml
Ginger Ale120 ml
Lime Wedge
Glassware
Highball glass
Chilled.
Method
- 1
Fill a highball glass with ice cubes.
- 2
Pour 60ml of Captain Morgan Spiced Rum over the ice.
- 3
Top with approximately 120ml of ginger ale, pouring gently down the side of the glass to preserve carbonation.
- 4
Briefly stir once to combine.
- 5
Squeeze a lime wedge over the drink, then drop it in as garnish.
From the Bartender
For extra ginger punch, swap ginger ale for ginger beer - it sharpens the spice contrast with the rum and adds a more assertive bite without changing the build at all.
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