Ingredients
Ricard Pastis30 ml
Orgeat Syrup10 ml
Chilled Water90 ml
Ice Cubes
Glassware
Collins glass
Chilled.
Method
- 1
Pour 30ml of pastis into a Collins glass.
- 2
Add 10ml of orgeat syrup and stir gently to combine with the pastis.
- 3
Add ice cubes to the glass.
- 4
Pour 90ml of chilled water over the ice and stir briefly to integrate.
From the Bartender
The louche - the milky cloudiness that appears when water hits pastis - is caused by anethole, the essential oil in anise, precipitating out of solution; always add water last to enjoy the full visual effect. Ice should go in before the water so the dilution is controlled and the louche develops gradually.
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