Combine the bourbon, sweet vermouth and Fernet-Branca in a mixing glass.
Add ice and stir for 25–30 seconds until well chilled.
Strain into a chilled coupe.
Garnish with a cocktail cherry.
A Manhattan variation from the American bartending revival, sitting alongside the Toronto as one of the two great Fernet-and-whiskey drinks. Fifteen millilitres is a lot of Fernet — this is a drink for people who already know they like it.
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