Bahama Mama

Name: Bahama Mama
Cuisine: Cocktail
Ingredients: 30 ml Dark Rum; 30 ml Coconut Rum; 15 ml Overproof Rum; 60 ml Pineapple Juice; 30 ml Fresh Orange Juice; 15 ml Fresh Lemon Juice; 10 ml Grenadine; Pineapple Wedge; Cocktail Cherry

A Bahamian resort classic of uncertain authorship, usually credited to Nassau in the 1960s.

Ingredients

Dark Rum30 ml

Coconut Rum30 ml

Overproof Rum15 ml

Pineapple Juice60 ml

Fresh Orange Juice30 ml

Fresh Lemon Juice15 ml

Grenadine10 ml

Pineapple Wedge

Cocktail Cherry

Glassware

Hurricane glass

Chilled.

Method

1
Combine the dark rum, coconut rum, overproof rum, pineapple juice, orange juice, lemon juice and grenadine in a shaker.
2
Add ice and shake hard for 10 seconds.
3
Strain into a hurricane glass filled with fresh ice.
4
Let the grenadine settle for a moment to keep the gradient.
5
Garnish with a pineapple wedge and a cocktail cherry.

From the Bartender

A Bahamian resort classic of uncertain authorship, usually credited to Nassau in the 1960s. The difference between the bad version and the good one is entirely fresh juice and a real dark rum instead of a sweetened blend.

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