Ingredients
Vodka45 ml
Pineapple Juice90 ml
Cream of Coconut45 ml
Pineapple Wedge
Cocktail Cherry
Glassware
Hurricane glass
Chilled.
Method
- 1
Combine the vodka, pineapple juice and cream of coconut in a shaker.
- 2
Add ice and shake hard for 12 seconds until thoroughly emulsified and frothy.
- 3
Strain into a hurricane glass filled with crushed ice.
- 4
Alternatively, blend with a cup of crushed ice for a frozen serve.
- 5
Garnish with a pineapple wedge and a cocktail cherry.
From the Bartender
A Hawaiian tiki-bar variation on the Piña Colada, popularised in the 1960s. Cream of coconut is not coconut cream and definitely not coconut milk — it is sweetened, and substituting the others will produce a thin, savoury disappointment.
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