Ingredients
Cognac30 ml
Crème de Cacao (Brown)30 ml
Fresh Cream30 ml
Ice Cubes
Fresh Ground Nutmeg
Glassware
cocktail glass
Chilled.
Method
- 1
Fill a cocktail shaker with ice cubes.
- 2
Add cognac, crème de cacao, and fresh cream.
- 3
Shake vigorously for 10–12 seconds until well chilled and combined.
- 4
Double-strain into a chilled cocktail glass.
- 5
Garnish with a light dusting of freshly ground nutmeg on top.
Rating
Be the first to log this drink.
Open the app → tap the cocktail → log a sip.
Try next
Cocktails like this one
Make this from your shelf
Scan your bottles, learn what you can pour right now.
My Bar Shelf reads your shelf and shows you every cocktail you can make from what you already own, including Alexander.