Ingredients
Bourbon60 ml
Dark Rum30 ml
Heavy Cream30 ml
Glassware
Cocktail glass
Chilled.
Method
- 1
Add bourbon, dark rum, and heavy cream into a cocktail shaker.
- 2
Fill the shaker halfway with ice cubes.
- 3
Shake vigorously for 10–12 seconds until well chilled and the cream is fully integrated.
- 4
Double-strain into a chilled cocktail glass.
- 5
Serve immediately.
From the Bartender
Shaking cream cocktails vigorously is essential - it aerates and emulsifies the heavy cream with the spirits, creating a silkier texture than stirring ever could. Double-straining removes any ice shards that would dilute the luxurious mouthfeel.
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