CLASSIC · BRANDY

Porto Flip

Name: Porto Flip
Cuisine: Cocktail
Ingredients: 15 ml Brandy; 45 ml Tawny Port; Egg Yolk; Freshly Grated Nutmeg

The dry shake before adding ice is essential - it emulsifies the egg yolk fully, producing a noticeably smoother, creamier texture that a wet shake alone cannot achieve.

Ingredients

Brandy15 ml

Tawny Port45 ml

Egg Yolk

Freshly Grated Nutmeg

Glassware

Cocktail glass

Chilled.

Method

1
Add brandy, Tawny Port, and egg yolk to a cocktail shaker without ice and dry shake vigorously for 10 seconds to emulsify the egg yolk.
2
Add ice and shake again hard for a further 15 seconds until well chilled.
3
Double-strain into a chilled cocktail glass.
4
Garnish with freshly grated nutmeg over the surface.

From the Bartender

The dry shake before adding ice is essential - it emulsifies the egg yolk fully, producing a noticeably smoother, creamier texture that a wet shake alone cannot achieve.

Rating

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