Ingredients
Jägermeister30 ml
Root Beer120 ml
Glassware
Collins Glass
Chilled.
Method
- 1
Fill a Collins glass with ice.
- 2
Pour 30ml Jägermeister over the ice.
- 3
Top with 120ml root beer, pouring slowly down the side of the glass to preserve carbonation.
- 4
Stir gently once or twice to combine without losing fizz.
- 5
Serve immediately.
From the Bartender
The original recipe called for equal 30ml parts of each ingredient, which produces an overly spirit-forward drink with little room for the root beer's carbonation and sweetness to shine - a 1:4 ratio (30ml Jäger to 120ml root beer) is the sweet spot, mimicking the balance of a classic spirit-and-mixer highball.
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