Whiskey Daisy

Name: Whiskey Daisy
Cuisine: Cocktail
Ingredients: 60 ml Bourbon Whiskey; 22.5 ml Fresh Lemon Juice; 15 ml Orange Curaçao; 5 ml Grenadine; 30 ml Soda Water; Orange Slice

The Daisy is a sour sweetened with a liqueur instead of sugar, documented by Jerry Thomas and everywhere in American bar books by the 1880s.

Ingredients

Bourbon Whiskey60 ml

Fresh Lemon Juice22.5 ml

Orange Curaçao15 ml

Grenadine5 ml

Soda Water30 ml

Orange Slice

Glassware

Old-fashioned glass

Chilled.

Method

1
Combine the bourbon, lemon juice, orange curaçao and grenadine in a shaker.
2
Add ice and shake hard for 12 seconds.
3
Strain into a glass packed with crushed ice.
4
Top with a short splash of soda water.
5
Garnish with an orange slice and a straw.

From the Bartender

The Daisy is a sour sweetened with a liqueur instead of sugar, documented by Jerry Thomas and everywhere in American bar books by the 1880s. Daisy is margarita in Spanish, and the Tequila Daisy is exactly what it sounds like.

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