CLASSIC · BOURBON

Bourbon Sour

Name: Bourbon Sour
Cuisine: Cocktail
Ingredients: 60 ml Bourbon; 30 ml Fresh lemon juice; 15 ml Simple syrup; Orange slice; Maraschino cherry

For a silkier, more elevated texture, dry shake the ingredients without ice first, then add ice and shake again - the result is a naturally frothy, velvety sour without the need for egg white.

Ingredients

Bourbon60 ml

Fresh lemon juice30 ml

Simple syrup15 ml

Orange slice

Maraschino cherry

Glassware

Whiskey sour glass

Chilled.

Method

1
Add 60ml bourbon, 30ml fresh lemon juice, and 15ml simple syrup to a cocktail shaker.
2
Fill the shaker with ice cubes.
3
Shake vigorously for 10–12 seconds until well chilled.
4
Strain into a chilled whiskey sour glass over fresh ice.
5
Garnish with an orange slice and a maraschino cherry.

From the Bartender

For a silkier, more elevated texture, dry shake the ingredients without ice first, then add ice and shake again - the result is a naturally frothy, velvety sour without the need for egg white.

Rating

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