Virgin Mary
CLASSIC · TOMATO JUICE

Virgin Mary

The Bloody Mary without the vodka — and, seasoned properly, no worse for it.

Ingredients
Tomato Juice150 ml
Lemon Juice15 ml
Worcestershire Sauce
Tabasco
Celery Salt
Lemon Wedge
Glassware
Highball glass
Chilled.
Method
  1. 1

    Combine the tomato juice, lemon juice, Worcestershire, Tabasco and a pinch of celery salt in a shaker with ice.

  2. 2

    Roll gently between two tins rather than shaking.

  3. 3

    Strain into an ice-filled highball.

  4. 4

    Garnish with a lemon wedge and a grind of black pepper.

Rating
Be the first to log this drink.
Open the app → tap the cocktail → log a sip.
Try next

Cocktails like this one

Bloody Mary
Vodka

Bloody Mary

Rich and savory with a spicy, peppery heat from Tabasco and black pepper, balanced by tangy lemon and deep umami from Worcestershire - warming, complex, and endlessly satisfying.

Michelada
Mexican Lager

Michelada

Bold and savory, tangy tomato and zesty lime cut through crisp lager while hot sauce and Worcestershire layer in umami depth and a slow-building spicy kick. It finishes with a satisfying salty-sour bite that is simultaneously refreshing and complex.

Virgin Mojito
Lime Juice

Virgin Mojito

Lime Rickey
Lime Juice

Lime Rickey

Make this from your shelf

Scan your bottles, learn what you can pour right now.

My Bar Shelf reads your shelf and shows you every cocktail you can make from what you already own, including Virgin Mary.

Virgin Mary Recipe | My Bar Shelf