Ingredients
Irish Whiskey50 ml
Sweet Red Vermouth25 ml
Green Chartreuse15 ml
Orange Slice
Ice Cubes
Glassware
Martini cocktail glass
Chilled.
Method
- 1
Fill a mixing glass with ice cubes.
- 2
Add the Irish whiskey, sweet red vermouth, and Green Chartreuse.
- 3
Stir well for approximately 30 seconds until thoroughly chilled and diluted.
- 4
Strain into a chilled martini cocktail glass.
- 5
Garnish with an orange slice.
From the Bartender
The Tipperary first appeared in Hugo Ensslin's 1916 'Recipes for Mixed Drinks' and is one of the earliest cocktails to feature Green Chartreuse as a modifier. Dropping the Angostura bitters - which are not traditional to the original recipe - lets the Chartreuse's 130 botanical notes shine without interference.
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