Ingredients
Rye Whiskey60 ml
Dry Vermouth30 ml
Maraschino Liqueur8 ml
Angostura Bitters4 dashes
Maraschino Cherry
Glassware
Cocktail glass
Chilled.
Method
- 1
Combine 60ml rye whiskey, 30ml dry vermouth, and 8ml Maraschino liqueur in a mixing glass.
- 2
Add 2 dashes (4ml) of Angostura bitters.
- 3
Fill the mixing glass with ice and stir for approximately 30 seconds until well-chilled and properly diluted.
- 4
Strain into a chilled cocktail glass.
- 5
Garnish with a Maraschino cherry.
From the Bartender
The Brooklyn is a close relative of the Manhattan but calls for dry vermouth instead of sweet, giving it a leaner, more austere character - some classic recipes also include Amer Picon, which can be approximated with a small measure of Amaro Averna if available.
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