Ingredients
Scotch Whisky60 ml
Dry Vermouth20 ml
Lemon Peel
Glassware
Cocktail glass
Chilled.
Method
- 1
Fill a mixing glass two-thirds full with ice cubes.
- 2
Add 60ml Scotch whisky and 20ml dry vermouth.
- 3
Stir continuously for 30 seconds until well chilled and properly diluted.
- 4
Strain into a chilled cocktail glass.
- 5
Express a lemon peel over the surface to release the oils, then drape over the rim or discard as preferred.
From the Bartender
The ratio is key here - too much dry vermouth and the whisky gets lost; too little and the drink becomes flat and one-dimensional. A 3:1 ratio of Scotch to dry vermouth is the sweet spot, and a blended Scotch works beautifully, though a lightly peated expression adds compelling depth.
Rating
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