Stone Fence

Name: Stone Fence
Cuisine: Cocktail
Ingredients: 60 ml Bourbon Whiskey; 120 ml Cloudy Apple Cider; Angostura Bitters

Recorded in Jerry Thomas's 1862 Bar-Tender's Guide and drunk in America long before that, originally with rum and hard cider.

Ingredients

Bourbon Whiskey60 ml

Cloudy Apple Cider120 ml

Angostura Bitters

Glassware

Highball glass

Chilled.

Method

1
Fill a highball glass with ice.
2
Add the bourbon and two dashes of Angostura bitters.
3
Top with cold cloudy apple cider.
4
Stir once to combine.
5
Garnish with an apple slice if you have one, or nothing at all.

From the Bartender

Recorded in Jerry Thomas's 1862 Bar-Tender's Guide and drunk in America long before that, originally with rum and hard cider. Cloudy unfiltered cider is what makes it; clear apple juice turns it thin and sugary.

Rating

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