Shamrock

Name: Shamrock
Cuisine: Cocktail
Ingredients: 45 ml Irish Whiskey; 45 ml Dry Vermouth; 7.5 ml Green Chartreuse; Mint Leaf

An American classic from the early 1900s, usually printed with a bar spoon of green crème de menthe alongside the Chartreuse.

Ingredients

Irish Whiskey45 ml

Dry Vermouth45 ml

Green Chartreuse7.5 ml

Mint Leaf

Glassware

Coupe glass

Chilled.

Method

1
Combine the Irish whiskey, dry vermouth and green Chartreuse in a mixing glass.
2
Add ice and stir for 25 seconds until well chilled.
3
Strain into a chilled coupe.
4
Garnish with a single mint leaf floated on the surface.

From the Bartender

An American classic from the early 1900s, usually printed with a bar spoon of green crème de menthe alongside the Chartreuse. Dropping the crème de menthe removes the sweetness and the novelty-green colour and leaves a genuinely good aperitif.

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