Shamrock
CLASSIC · IRISH WHISKEY

Shamrock

Irish whiskey, dry vermouth and a small measure of green Chartreuse.

Ingredients
Glassware
Coupe glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Mint · Anise · Juniper · Vanilla · Oak

Estimated profile

Method
  1. 1

    Combine the Irish whiskey, dry vermouth and green Chartreuse in a mixing glass.

  2. 2

    Add ice and stir for 25 seconds until well chilled.

  3. 3

    Strain into a chilled coupe.

  4. 4

    Garnish with a single mint leaf floated on the surface.

The kit for this drink
From the Bartender

An American classic from the early 1900s, usually printed with a bar spoon of green crème de menthe alongside the Chartreuse. Dropping the crème de menthe removes the sweetness and the novelty-green colour and leaves a genuinely good aperitif.

Rating
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