Ingredients
Coffee Brandy30 ml
Lime Vodka45 ml
Dry Sherry (Fino or Amontillado)30 ml
Glassware
Cocktail glass
Chilled.
Method
- 1
Add 30ml coffee brandy, 45ml lime vodka, and 30ml dry sherry to a cocktail shaker.
- 2
Fill the shaker with ice and shake vigorously for 10–12 seconds until well chilled.
- 3
Double-strain through a fine mesh strainer into a chilled cocktail glass.
- 4
Serve immediately, ungarnished.
From the Bartender
Fino sherry is the preferred choice here - its bone-dry salinity and delicate nuttiness complement the lime vodka without overwhelming the coffee brandy's roasted character; amontillado works as a richer, more oxidized alternative.
Rating
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