Ingredients
Light rum45 ml
Sherry (amontillado or fino)30 ml
Fresh lime juice15 ml
Glassware
Cocktail glass
Chilled.
Method
- 1
Combine white rum, sherry, and fresh lime juice in a mixing glass.
- 2
Add ice and stir for 20–25 seconds until well chilled and properly diluted.
- 3
Strain into a chilled cocktail glass.
- 4
Serve ungarnished.
From the Bartender
Sherry choice matters here - an amontillado brings hazelnut depth while a fino keeps things bone-dry and saline; avoid cream sherry, which will overwhelm the lime and throw the balance off entirely.
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