Ingredients
London Dry Gin60 ml
Apricot Liqueur30 ml
Fresh Lime Juice15 ml
Peychaud's Bitters4 dashes
Saline Solution
Skewered Maraschino Cherry
Glassware
Coupe glass
Chilled.
Method
- 1
SHAKE all ingredients with ice. FINE STRAIN into chilled glass. Garnish with a skewered cherry.
From the Bartender
Eponymously named after the Pendennis Club in Louisville, Kentucky, this cocktail's first known reference was in William "Cocktail Bill" Boothby's 1908 book. The modern recipe is closer to Charles H. Baker Jr.'s 1939 version, which introduced lime and bitters, diverging from Boothby's simpler gin, apricot brandy, and dry vermouth combination.
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