CLASSIC · GIN

Orange Rosemary Collins

Name: Orange Rosemary Collins
Total time: 5 min
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 45 ml Gin; 30 ml Orange Juice; 30 ml Lemon Juice; 25 ml Rosemary Syrup; 90 ml Soda Water; 1 Rosemary Sprig; Orange Peel

A garden-fresh twist on the classic Collins, this gin cocktail layers tart citrus with aromatic rosemary syrup and a long, effervescent finish - perfect for warm-weather sipping.

Ingredients

Gin45 ml

Orange Juice30 ml

Lemon Juice30 ml

Rosemary Syrup25 ml

Soda Water90 ml

Rosemary Sprig1

Orange Peel

Glassware

Highball glass

Chilled.

Flavor

Juniper · Lemon · Orange · Rosemary

Estimated profile

A cigar alongside More like this

Method

1
Fill a highball glass with ice.
2
Add 45ml gin, 30ml fresh orange juice, 30ml fresh lemon juice, and 25ml rosemary syrup directly into the glass.
3
Stir gently with a bar spoon to combine the base ingredients.
4
Top with 90ml chilled soda water and give one final gentle stir to integrate.
5
Express an orange peel over the glass and place it on the rim.
6
Lay a fresh rosemary sprig across the top of the glass to garnish.

From the Bartender

Reduce the orange juice to 30ml to keep the classic Collins balance - too much OJ overwhelms the gin's botanicals and pushes the drink sweet. Freshly squeezed juice makes a noticeable difference here.

Rating

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