Ocha-Wari
CLASSIC · JAPANESE WHISKY

Ocha-Wari

One of the standard izakaya wari builds alongside mizuwari and oyuwari, usually made with shochu and just as good with whisky.

Ingredients
Japanese Whisky45 ml
Cold Brewed Green Tea120 ml
Glassware
Highball glass
Chilled.
Method
  1. 1

    Brew green tea, ideally sencha, and chill it completely — hot tea brewed and cooled tastes better than cold-brewed for this.

  2. 2

    Fill a highball glass with hard ice and stir to chill, pouring off any melt.

  3. 3

    Add the Japanese whisky and stir briefly.

  4. 4

    Top with the cold green tea, pouring gently down the side.

  5. 5

    Stir once and serve with no garnish.

From the Bartender

One of the standard izakaya "wari" builds alongside mizuwari and oyuwari, usually made with shochu and just as good with whisky. Brew the tea a little stronger than you would drink it, since the ice will take the edge off. It handles salty food better than anything else in this list.

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