- 1
Pour 30ml of absinthe into the bottom of a shot glass.
- 2
Place a bar spoon just above the surface of the absinthe and slowly pour 30ml of tequila blanco over the back of the spoon to create a distinct second layer.
- 3
Place the bar spoon just above the tequila layer and gently pour 15ml of grenadine over the back of the spoon to create the final top layer.
- 4
Serve immediately as a layered shot without stirring.
Density is key to achieving clean layers: absinthe (heaviest, ~0.897) sits at the base, tequila layers above, and grenadine (lightest syrup density when poured gently) crowns the top - pour each over the back of a bar spoon with a steady, slow hand.
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