Freddo Espresso
CLASSIC · FRESH DOUBLE ESPRESSO

Freddo Espresso

Espresso whipped with ice until it is thick and foaming, then poured over more ice.

Ingredients
Simple Syrup10 ml
Glassware
Collins glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Roasted coffee · Mocha · Caramel · Cream

Estimated profile

Method
  1. 1

    Pull a double espresso into a tall metal shaker or milk jug.

  2. 2

    Add the sugar syrup and two ice cubes.

  3. 3

    Whip with a handheld drink mixer or shake extremely hard for 20 seconds, until the volume roughly doubles and a dense foam forms.

  4. 4

    Fill a collins glass with ice and pour the whipped espresso over it.

  5. 5

    Serve with a straw and no milk.

The kit for this drink
From the Bartender

Standard across Greece and Cyprus, where a freddo espresso and a freddo cappuccino are separate orders and getting them confused marks you out. The handheld frother is what Greek cafés actually use; a cocktail shaker is a workable substitute if you shake harder than feels reasonable.

Rating
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