Espresso Tonic
CLASSIC · TONIC WATER

Espresso Tonic

Tonic water, a glass full of ice, and a shot of espresso poured over the top.

Ingredients
Tonic Water120 ml
Wide Orange Peel
Glassware
Collins glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Roasted coffee · Caramel

Estimated profile

Method
  1. 1

    Fill a collins glass to the rim with ice.

  2. 2

    Pour in the cold tonic water and let the foam settle.

  3. 3

    Drop in a wide strip of orange peel.

  4. 4

    Pull a fresh espresso and pour it slowly over the ice so it layers across the surface.

  5. 5

    Serve unstirred and let whoever is drinking it mix the two on the first sip.

The kit for this drink
From the Bartender

Popularised by third-wave roasters in southern Sweden in the early 2010s and now on café menus worldwide. Use a light, fruity single-origin; a dark Italian roast turns muddy against quinine. Pour the espresso last, and do not stir it in.

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