Fill an old-fashioned glass with ice cubes.
Pour 60ml of gin over the ice.
Add 30ml of triple sec.
Stir well for approximately 10–15 seconds until thoroughly chilled.
Serve immediately, unstrained.
A Dutch classic that traces its roots to genever culture, though modern versions use London dry gin for a cleaner, more assertive profile. The simplicity of the build means spirit quality is everything - reach for a well-made gin with pronounced botanicals to let the recipe shine.
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