Flying Dutchman
CLASSIC · GIN

Flying Dutchman

A Dutch classic that traces its roots to genever culture, though modern versions use London dry gin for a cleaner, more assertive profile.

Ingredients
Gin60 ml
Triple Sec30 ml
Glassware
Old-fashioned glass
Chilled.
Method
  1. 1

    Fill an old-fashioned glass with ice cubes.

  2. 2

    Pour 60ml of gin over the ice.

  3. 3

    Add 30ml of triple sec.

  4. 4

    Stir well for approximately 10–15 seconds until thoroughly chilled.

  5. 5

    Serve immediately, unstrained.

From the Bartender

A Dutch classic that traces its roots to genever culture, though modern versions use London dry gin for a cleaner, more assertive profile. The simplicity of the build means spirit quality is everything - reach for a well-made gin with pronounced botanicals to let the recipe shine.

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