Combine gin, sweet vermouth, and bitters in a mixing glass.
Fill with ice and stir for approximately 20–25 seconds until well chilled and properly diluted.
Strain into a chilled cocktail glass.
Serve without garnish.
The Artillery is a close cousin to the Martinez and early Martini variants - a high gin-to-vermouth ratio keeps it lean and dry, but don't skimp on the vermouth entirely, as it provides essential body and aromatic complexity. Use a quality London Dry gin and a fresh bottle of sweet vermouth for best results.
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