Ingredients
Dubonnet Rouge45 ml
Gin30 ml
Angostura Bitters2 dashes
Lemon Peel
Glassware
Cocktail glass
Chilled.
Method
- 1
Combine Dubonnet Rouge, gin, and bitters in a mixing glass.
- 2
Fill with ice and stir for approximately 20–25 seconds until well chilled and diluted.
- 3
Strain into a chilled cocktail glass.
- 4
Express a lemon peel twist over the surface, run it around the rim, and drop it into the glass.
From the Bartender
Queen Elizabeth The Queen Mother was so devoted to this drink that Buckingham Palace reportedly kept Dubonnet and gin stocked at all times; the traditional ratio leans heavier on the Dubonnet, giving it an unusually wine-forward character for a stirred cocktail.
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