Ingredients
Gin45 ml
Dry Vermouth30 ml
Bénédictine8 ml
Glassware
Cocktail glass
Chilled.
Method
- 1
Add dry vermouth, gin, and Bénédictine to a mixing glass.
- 2
Fill the mixing glass two-thirds with ice and stir for 20–25 seconds until well chilled and properly diluted.
- 3
Strain into a chilled cocktail glass.
- 4
Serve without garnish, or optionally express a lemon peel over the surface, then discard.
From the Bartender
The Bénédictine here acts as a subtle modifier rather than a feature ingredient - at just 8ml it rounds the botanical edges of the gin and softens the austerity of dry vermouth without sweetening the drink. Stir with intention: under-dilution will leave the alcohol harsh and the herbal notes closed.
Rating
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