Ingredients
Dry Vermouth30 ml
Gin30 ml
Kümmel5 ml
Glassware
Cocktail glass
Chilled.
Method
- 1
Combine dry vermouth, gin, and kümmel in a mixing glass.
- 2
Fill the mixing glass two-thirds full with large ice cubes.
- 3
Stir continuously for 20–25 seconds until well chilled and properly diluted.
- 4
Strain into a chilled cocktail glass.
- 5
Serve without garnish.
From the Bartender
Kümmel is a caraway-forward liqueur with roots in Northern Europe - even a small measure (5ml) punches well above its weight, threading savory spice through the vermouth and gin without overwhelming the balance. Chill your glass well before serving; this cocktail is all about precision and temperature.
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