Espresso Old Fashioned
CLASSIC · BOURBON WHISKEY

Espresso Old Fashioned

Bourbon, demerara and a short measure of espresso, stirred down over one big cube.

Ingredients
Demerara Syrup7.5 ml
Orange Peel
Glassware
Old-fashioned glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Charred wood · Dark chocolate · Roasted coffee · Caramel · Burnt sugar · Oak

Estimated profile

Method
  1. 1

    Combine the bourbon, espresso and demerara syrup in a mixing glass.

  2. 2

    Add two dashes of Angostura bitters.

  3. 3

    Add ice and stir for 25–30 seconds until well chilled.

  4. 4

    Strain over a large clear ice cube in an old-fashioned glass.

  5. 5

    Express an orange peel over the surface and drop it in.

The kit for this drink
From the Bartender

A modern menu staple and the most useful coffee cocktail for anyone who does not want a creamy drink after dinner. Keep the espresso to 15ml — at 30ml it stops being an Old Fashioned and starts being a cold coffee with whiskey in it.

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