Ingredients
Mezcal (Del Maguey Vida Clásico)30 ml
Aperol (Aperol-style aperitivo)22.5 ml
Luxardo Maraschino Liqueur15 ml
Lime juice (freshly squeezed)22.5 ml
Grapefruit zest twist
Glassware
Coupe glass
Chilled.
Method
- 1
Chill a coupe glass.
- 2
Combine mezcal, Aperol-style aperitivo, Maraschino liqueur, and freshly squeezed lime juice in a cocktail shaker.
- 3
Add ice and shake vigorously for 10–12 seconds.
- 4
Double-strain into the chilled coupe glass.
- 5
Express a grapefruit zest twist over the surface of the drink, run it around the rim, and place it on the glass as garnish.
From the Bartender
Created by bartender Phil Ward at Death & Co in New York City, the Division Bell proves that mezcal's smokiness can anchor a Last Word-style framework even better than gin, provided the Maraschino is kept restrained so the agave character stays front and center.
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