CLASSIC · FRESH GREEN GRAPES

Enzoni

Name: Enzoni
Cuisine: Cocktail
Ingredients: Fresh green grapes; 30 ml Hayman's London Dry Gin; 30 ml Campari; 20 ml Fresh lemon juice; 15 ml Rich sugar syrup (2:1); Orange slice wheel and/or green grape (skewered)

The Enzoni was created by Vincenzo Errico at Milk & Honey in London around 2003.

Ingredients

Fresh green grapes

Hayman's London Dry Gin30 ml

Campari30 ml

Fresh lemon juice20 ml

Rich sugar syrup (2:1)15 ml

Orange slice wheel and/or green grape (skewered)

Glassware

Old-fashioned glass

Chilled.

Method

1
Place 5 fresh green grapes in the base of a cocktail shaker and muddle firmly to release all juice and pulp.
2
Add the gin, Campari, lemon juice, and rich sugar syrup.
3
Fill the shaker with ice and shake vigorously for 10–12 seconds.
4
Fine-strain through a Hawthorne strainer and a fine mesh strainer into an ice-filled old-fashioned glass.
5
Garnish with a skewered orange slice wheel and/or a green grape sail.

From the Bartender

The Enzoni was created by Vincenzo Errico at Milk & Honey in London around 2003. Muddling grapes rather than using a store-bought juice is non-negotiable - the freshly broken skins add a subtle tannic grip that holds the cocktail together.

Rating

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