Ingredients
Havana Club Añejo 7 Años Aged Rum60 ml
Falernum Liqueur15 ml
Angostura Aromatic Bitters6 dashes
Dark Rum (optional float)10 ml
Lime Wedge
Glassware
Old-fashioned glass
Chilled.
Method
- 1
Combine aged rum, falernum, and aromatic bitters in a mixing glass.
- 2
Add ice and stir for approximately 20 seconds until well chilled and diluted.
- 3
Strain into an old-fashioned glass filled with crushed ice.
- 4
Optionally, float dark rum over the back of a spoon onto the surface of the drink.
- 5
Garnish with a lime wedge.
From the Bartender
The name 'Corn 'n' Oil' refers to the visual contrast between the golden falernum and the dark rum, which sit together like oil on water - a effect best preserved by gently floating the dark rum as a final layer rather than stirring it in.
Rating
Be the first to log this drink.
Open the app → tap the cocktail → log a sip.
Try next
Cocktails like this one
Make this from your shelf
Scan your bottles, learn what you can pour right now.
My Bar Shelf reads your shelf and shows you every cocktail you can make from what you already own, including Corn 'n' Oil.