Coffee Negroni
CLASSIC · LONDON DRY GIN

Coffee Negroni

A modern bar variation that spread through Italy and London in the 2010s.

Ingredients
London Dry Gin30 ml
Campari30 ml
Sweet Red Vermouth30 ml
Cold Brew Coffee15 ml
Orange Peel
Glassware
Old-fashioned glass
Chilled.
Method
  1. 1

    Combine the gin, Campari, sweet vermouth and cold brew in a mixing glass.

  2. 2

    Add ice and stir for 25–30 seconds until well chilled.

  3. 3

    Strain over a large clear ice cube in an old-fashioned glass.

  4. 4

    Express an orange peel over the surface and drop it in.

From the Bartender

A modern bar variation that spread through Italy and London in the 2010s. Cold brew rather than espresso is the right call — espresso brings acidity that fights the Campari, where cold brew brings only the roast. Keep it to 15ml or the coffee takes over.

Rating
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