Campari and soda over ice.
Fill a highball glass with ice.
Add the Campari.
Top with soda water and stir once.
Garnish with an orange slice.
Grapefruit-pith bitterness from the Campari cut with crisp, dry white wine — considerably drier and more bracing than an Aperol Spritz, and much less sweet.
Bright and refreshingly bitter, with Campari's ruby herbal complexity perfectly balanced by the sunny sweetness of fresh orange juice. Light, vibrant, and dangerously drinkable.
Bittersweet and herbaceous with bright citrus aromatics from the lemon zest, the Campari's vivid bitterness balanced by the warm, spiced sweetness of vermouth and a crisp, effervescent finish.
A perfectly balanced trifecta of bitter, sweet, and botanical - Campari's vivid citrus bitterness meets the herbal richness of sweet vermouth and the crisp, juniper-forward depth of gin, finishing long, aromatic, and warming.
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