Garibaldi
CLASSIC · CAMPARI

Garibaldi

The secret to a great Garibaldi is 'fluffy' orange juice - blitz freshly squeezed OJ in a blender for 10–15 seconds to aerate it, creating a frothy, velvety texture that softens Campari's bitterness and elevates the whole drink.

Ingredients
Campari45 ml
Freshly Squeezed Orange Juice120 ml
Orange Wedge
Glassware
highball glass
Chilled.
Method
  1. 1

    Fill a highball glass with ice.

  2. 2

    Pour 45ml Campari over the ice.

  3. 3

    Top with 120ml freshly squeezed, fluffy orange juice (blended briefly or whipped to a frothy texture for best results).

  4. 4

    Stir gently once to combine.

  5. 5

    Garnish with an orange wedge on the rim.

From the Bartender

The secret to a great Garibaldi is 'fluffy' orange juice - blitz freshly squeezed OJ in a blender for 10–15 seconds to aerate it, creating a frothy, velvety texture that softens Campari's bitterness and elevates the whole drink. This technique was popularized by Dante NYC's Naren Young.

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