Black Velvet
CLASSIC · STOUT

Black Velvet

Stout and champagne, layered.

Ingredients
Stout90 ml
Sparkling Wine90 ml
Glassware
Champagne flute
Chilled.
Method
  1. 1

    Half-fill a champagne flute with chilled stout.

  2. 2

    Slowly top with sparkling wine, pouring over the back of a spoon to keep the layers distinct.

Rating
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