CLASSIC · BITTER NA APERITIF

Bitter End

Name: Bitter End
Cuisine: Cocktail
Ingredients: 45 ml Bitter NA Aperitif; 30 ml Fresh Grapefruit Juice; 90 ml Dry Tonic Water; Grapefruit Slice

Using a proper dry tonic water here is non-negotiable - a standard or Mediterranean tonic will introduce unwanted sweetness that undermines the drink's entire character.

Ingredients

Bitter NA Aperitif45 ml

Fresh Grapefruit Juice30 ml

Dry Tonic Water90 ml

Grapefruit Slice

Glassware

Highball

Chilled.

Method

1
Fill a highball glass to the top with ice.
2
Add the NA bitter aperitif and fresh grapefruit juice directly over the ice.
3
Top with dry tonic water.
4
Gently pull the drink together once or twice with a barspoon to integrate without losing carbonation.
5
Garnish with a grapefruit slice on the rim.

From the Bartender

Using a proper dry tonic water here is non-negotiable - a standard or Mediterranean tonic will introduce unwanted sweetness that undermines the drink's entire character. Fever-Tree Refreshingly Light or East Imperial Dry tonic are ideal choices.

Rating

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