Chill a cocktail glass with ice water and set aside.
Combine 30ml green Chartreuse, 30ml maraschino liqueur, 30ml fresh lime juice, and 30ml gin in a cocktail shaker.
Fill the shaker with ice and shake vigorously for 10–12 seconds until well chilled.
Discard the ice water from the chilled glass.
Double-strain into the chilled cocktail glass.
Serve immediately, ungarnished.
The Last Word originated at the Detroit Athletic Club around 1916 and was revived by Seattle bartender Murray Stenson in the early 2000s, sparking a global renaissance of equal-parts cocktail thinking. The equal-parts formula is deceptively demanding - use fresh lime juice only, and measure precisely, as even a few millilitres off will upset the cocktail's legendary equilibrium.
My Bar Shelf reads your shelf and shows you every cocktail you can make from what you already own, including The Last Word.